Article Versions Notes

Yang B, Joe G-H, Li W, Shimizu Y, Saeki H. Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H₂O₂-Induced Cell Oxidative Damage. Foods. 2022; 11(15):2374. https://doi.org/10.3390/foods11152374

Yang, Boxue, Ga-Hyun Joe, Wenzhao Li, Yutaka Shimizu, and Hiroki Saeki. 2022. "Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H₂O₂-Induced Cell Oxidative Damage" Foods 11, no. 15: 2374. https://doi.org/10.3390/foods11152374

Yang, B., Joe, G.-H., Li, W., Shimizu, Y., & Saeki, H. (2022). Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H₂O₂-Induced Cell Oxidative Damage. Foods, 11(15), 2374. https://doi.org/10.3390/foods11152374