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Journal: Foods, 2022
Volume: 11
Number: 2346
2346
Article: The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits
Authors: by Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Khizra Faheem, Rashida Ali and Angelo Maria Giuffrè
Link: https://www.mdpi.com/2304-8158/11/15/2346

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