Saeed, S.M.G.; Ali, S.A.; Faheem, K.; Ali, R.; Giuffrè, A.M.
The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits. Foods 2022, 11, 2346.
https://doi.org/10.3390/foods11152346
AMA Style
Saeed SMG, Ali SA, Faheem K, Ali R, Giuffrè AM.
The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits. Foods. 2022; 11(15):2346.
https://doi.org/10.3390/foods11152346
Chicago/Turabian Style
Saeed, Syed Muhammad Ghufran, Syed Arsalan Ali, Khizra Faheem, Rashida Ali, and Angelo Maria Giuffrè.
2022. "The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits" Foods 11, no. 15: 2346.
https://doi.org/10.3390/foods11152346
APA Style
Saeed, S. M. G., Ali, S. A., Faheem, K., Ali, R., & Giuffrè, A. M.
(2022). The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits. Foods, 11(15), 2346.
https://doi.org/10.3390/foods11152346