Pointke, M.; Ohlau, M.; Risius, A.; Pawelzik, E.
Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market. Foods 2022, 11, 2339.
https://doi.org/10.3390/foods11152339
AMA Style
Pointke M, Ohlau M, Risius A, Pawelzik E.
Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market. Foods. 2022; 11(15):2339.
https://doi.org/10.3390/foods11152339
Chicago/Turabian Style
Pointke, Marcel, Marlene Ohlau, Antje Risius, and Elke Pawelzik.
2022. "Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market" Foods 11, no. 15: 2339.
https://doi.org/10.3390/foods11152339
APA Style
Pointke, M., Ohlau, M., Risius, A., & Pawelzik, E.
(2022). Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market. Foods, 11(15), 2339.
https://doi.org/10.3390/foods11152339