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Journal: Foods, 2022
Volume: 11
Number: 2334

Article: Sustainable Design of Innovative Kiwi Byproducts-Based Ingredients Containing Probiotics
Authors: by Gheorghe-Ionuț Ilie, Ștefania-Adelina Milea, Gabriela Râpeanu, Adrian Cîrciumaru and Nicoleta Stănciuc
Link: https://www.mdpi.com/2304-8158/11/15/2334

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