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Journal: Foods, 2022
Volume: 11
Number: 2331

Article: Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review
Authors: by Coral Barcenilla, Avelino Álvarez-Ordóñez, Mercedes López, Ole Alvseike and Miguel Prieto
Link: https://www.mdpi.com/2304-8158/11/15/2331

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