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Journal: Foods, 2022
Volume: 11
Number: 2308

Article: Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation
Authors: by Liangtao Lv, Liying Ye, Xiao Lin, Liuying Li, Jiamin Chen, Wenqi Yue and Xuli Wu
Link: https://www.mdpi.com/2304-8158/11/15/2308

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