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Journal: Foods, 2022
Volume: 11
Number: 2248
Article:
Effect of High Pressure/Heating Combination on the Structure and Texture of Chinese Traditional Pig Trotter Stewed with Soy Sauce
Authors:
by
Ying Wang, Yanan Sheng, Yuemei Zhang, Fang Geng and Jinxuan Cao
Link:
https://www.mdpi.com/2304-8158/11/15/2248
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