Article Versions Notes

Chen M, Wang M, Zhou B, Zhou M, Wang Q, Liu X, Liu Y, Wu Y, Zhao X, Gong Z. Trends in the Exposure, Distribution, and Health Risk Assessment of Perchlorate among Crayfish in the Middle and Lower Reaches of the Yangtze River. Foods. 2022; 11(15):2238. https://doi.org/10.3390/foods11152238

Chen, Mengyuan, Manman Wang, Bingjie Zhou, Mengxin Zhou, Qiao Wang, Xin Liu, Yan Liu, Yongning Wu, Xiaole Zhao, and Zhiyong Gong. 2022. "Trends in the Exposure, Distribution, and Health Risk Assessment of Perchlorate among Crayfish in the Middle and Lower Reaches of the Yangtze River" Foods 11, no. 15: 2238. https://doi.org/10.3390/foods11152238

Chen, M., Wang, M., Zhou, B., Zhou, M., Wang, Q., Liu, X., Liu, Y., Wu, Y., Zhao, X., & Gong, Z. (2022). Trends in the Exposure, Distribution, and Health Risk Assessment of Perchlorate among Crayfish in the Middle and Lower Reaches of the Yangtze River. Foods, 11(15), 2238. https://doi.org/10.3390/foods11152238