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Journal: Foods, 2022
Volume: 11
Number: 2232
2232
Article: Effect of Refining Degree on the Quality Changes and Lipid Oxidation of Camellia (Camellia oleifera) Oil during Heating
Authors: by Mei Wang, Yin Wan, Ting Liu, Xiuying Zeng, Xinmei Liang, Xiaojiang Wu and Guiming Fu
Link: https://www.mdpi.com/2304-8158/11/15/2232

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