Khongkaew, P.; Cruz, J.; Bertotto, J.P.; Cárdenas, V.; Alcalà , M.; Nuchtavorn, N.; Phechkrajang, C.
A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder. Foods 2022, 11, 2187.
https://doi.org/10.3390/foods11152187
AMA Style
Khongkaew P, Cruz J, Bertotto JP, Cárdenas V, Alcalà M, Nuchtavorn N, Phechkrajang C.
A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder. Foods. 2022; 11(15):2187.
https://doi.org/10.3390/foods11152187
Chicago/Turabian Style
Khongkaew, Putthiporn, Jordi Cruz, Judit Puig Bertotto, Vanessa Cárdenas, Manel Alcalà , Nantana Nuchtavorn, and Chutima Phechkrajang.
2022. "A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder" Foods 11, no. 15: 2187.
https://doi.org/10.3390/foods11152187
APA Style
Khongkaew, P., Cruz, J., Bertotto, J. P., Cárdenas, V., Alcalà , M., Nuchtavorn, N., & Phechkrajang, C.
(2022). A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder. Foods, 11(15), 2187.
https://doi.org/10.3390/foods11152187