Farag, M.A.; Abdelwareth, A.; Zayed, A.; Eissa, T.F.; Dokalahy, E.; Frolov, A.; Wessjohann, L.A.
A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect. Foods 2022, 11, 2127.
https://doi.org/10.3390/foods11142127
AMA Style
Farag MA, Abdelwareth A, Zayed A, Eissa TF, Dokalahy E, Frolov A, Wessjohann LA.
A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect. Foods. 2022; 11(14):2127.
https://doi.org/10.3390/foods11142127
Chicago/Turabian Style
Farag, Mohamed A., Amr Abdelwareth, Ahmed Zayed, Tarek F. Eissa, Eric Dokalahy, Andrej Frolov, and Ludger A. Wessjohann.
2022. "A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect" Foods 11, no. 14: 2127.
https://doi.org/10.3390/foods11142127
APA Style
Farag, M. A., Abdelwareth, A., Zayed, A., Eissa, T. F., Dokalahy, E., Frolov, A., & Wessjohann, L. A.
(2022). A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect. Foods, 11(14), 2127.
https://doi.org/10.3390/foods11142127