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Journal: Foods, 2022
Volume: 11
Number: 2028
Article:
Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
Authors:
by
LÃvia Hajas, László Sipos, Éva Csajbókné Csobod, Márta Veresné Bálint, Réka Juhász and Csilla Benedek
Link:
https://www.mdpi.com/2304-8158/11/14/2028
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