Boukhers, I.; Boudard, F.; Morel, S.; Servent, A.; Portet, K.; Guzman, C.; Vitou, M.; Kongolo, J.; Michel, A.; Poucheret, P.
Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica). Foods 2022, 11, 2027.
https://doi.org/10.3390/foods11142027
AMA Style
Boukhers I, Boudard F, Morel S, Servent A, Portet K, Guzman C, Vitou M, Kongolo J, Michel A, Poucheret P.
Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica). Foods. 2022; 11(14):2027.
https://doi.org/10.3390/foods11142027
Chicago/Turabian Style
Boukhers, Imane, Frederic Boudard, Sylvie Morel, Adrien Servent, Karine Portet, Caroline Guzman, Manon Vitou, Joelle Kongolo, Alain Michel, and Patrick Poucheret.
2022. "Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica)" Foods 11, no. 14: 2027.
https://doi.org/10.3390/foods11142027
APA Style
Boukhers, I., Boudard, F., Morel, S., Servent, A., Portet, K., Guzman, C., Vitou, M., Kongolo, J., Michel, A., & Poucheret, P.
(2022). Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava (Manihot esculenta) Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica). Foods, 11(14), 2027.
https://doi.org/10.3390/foods11142027
