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Journal: Foods, 2022
Volume: 11
Number: 1948

Article: Biological Activities of Grape Seed By-Products and Their Potential Use as Natural Sources of Food Additives in the Production of Balady Bread
Authors: by Haiam O. Elkatry, Abdelrahman R. Ahmed, Hossam S. El-Beltagi, Heba I. Mohamed and Nareman S. Eshak
Link: https://www.mdpi.com/2304-8158/11/13/1948

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