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Journal: Foods, 2022
Volume: 11
Number: 1944
1944
Article: The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic
Authors: by Francesco Zanatta, Silvia Mari, Roberta Adorni, Massimo Labra, Raffaele Matacena, Mariangela Zenga and Marco D’Addario
Link: https://www.mdpi.com/2304-8158/11/13/1944

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