Karabegović, I.; Malićanin, M.; Popović, N.; Stamenković Stojanović, S.; Lazić, M.; Stanojević, J.; Danilović, B.
Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines. Foods 2022, 11, 1935.
https://doi.org/10.3390/foods11131935
AMA Style
Karabegović I, Malićanin M, Popović N, Stamenković Stojanović S, Lazić M, Stanojević J, Danilović B.
Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines. Foods. 2022; 11(13):1935.
https://doi.org/10.3390/foods11131935
Chicago/Turabian Style
Karabegović, Ivana, Marko Malićanin, Nikola Popović, Sandra Stamenković Stojanović, Miodrag Lazić, Jelena Stanojević, and Bojana Danilović.
2022. "Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines" Foods 11, no. 13: 1935.
https://doi.org/10.3390/foods11131935
APA Style
Karabegović, I., Malićanin, M., Popović, N., Stamenković Stojanović, S., Lazić, M., Stanojević, J., & Danilović, B.
(2022). Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines. Foods, 11(13), 1935.
https://doi.org/10.3390/foods11131935
