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Journal: Foods, 2022
Volume: 11
Number: 1903
1903
Article: E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation
Authors: by Ruth Naomi, Rusydatul Nabila Mahmad Rusli, Santhra Segaran Balan, Fezah Othman, Azmiza Syawani Jasni, Siti Hadizah Jumidil, Hasnah Bahari and Muhammad Dain Yazid
Link: https://www.mdpi.com/2304-8158/11/13/1903

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