Article Versions Notes

Naomi R, Rusli RNM, Balan SS, Othman F, Jasni AS, Jumidil SH, Bahari H, Yazid MD. E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation. Foods. 2022; 11(13):1903. https://doi.org/10.3390/foods11131903

Naomi, Ruth, Rusydatul Nabila Mahmad Rusli, Santhra Segaran Balan, Fezah Othman, Azmiza Syawani Jasni, Siti Hadizah Jumidil, Hasnah Bahari, and Muhammad Dain Yazid. 2022. "E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation" Foods 11, no. 13: 1903. https://doi.org/10.3390/foods11131903

Naomi, R., Rusli, R. N. M., Balan, S. S., Othman, F., Jasni, A. S., Jumidil, S. H., Bahari, H., & Yazid, M. D. (2022). E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation. Foods, 11(13), 1903. https://doi.org/10.3390/foods11131903