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Journal: Foods, 2022
Volume: 11
Number: 1902
Article:
Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus
Authors:
by
Ziang Guo, Muhammad Arslan, Zhihua Li, Shaoyi Cen, Jiyong Shi, Xiaowei Huang, Jianbo Xiao and Xiaobo Zou
Link:
https://www.mdpi.com/2304-8158/11/13/1902
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