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Journal: Foods, 2022
Volume: 11
Number: 1902
1902
Article: Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus
Authors: by Ziang Guo, Muhammad Arslan, Zhihua Li, Shaoyi Cen, Jiyong Shi, Xiaowei Huang, Jianbo Xiao and Xiaobo Zou
Link: https://www.mdpi.com/2304-8158/11/13/1902

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