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Journal: Foods, 2022
Volume: 11
Number: 1887
1887
Article: Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese
Authors: by Héctor Aarón Lee-Rangel, German David Mendoza-Martinez, Lorena Diaz de León-Martínez, Alejandro Enrique Relling, Anayeli Vazquez-Valladolid, Monika Palacios-Martínez, Pedro Abel Hernández-García, Alfonso Juventino Chay-Canul, Rogelio Flores-Ramirez and José Alejandro Roque-Jiménez
Link: https://www.mdpi.com/2304-8158/11/13/1887

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