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Journal: Foods, 2022
Volume: 11
Number: 1881
1881
Article: Effects of Moderate Consumption of Red Wine on Hepcidin Levels in Patients with Type 2 Diabetes Mellitus
Authors: by Jurica Nazlić, Diana Jurić, Ivana Mudnić, Zvonimir Boban, Ana Marija Dželalija, Leida Tandara, Daniela Šupe-Domić, Katarina Gugo and Mladen Boban
Link: https://www.mdpi.com/2304-8158/11/13/1881

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