Next Article in Journal

Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA

Next Article in Special Issue

Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method

Previous Article in Journal

Experimental and Numerical Study of a Turbulent Air-Drying Process for an Ellipsoidal Fruit with Volume Changes

Previous Article in Special Issue

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2022, 11(13), 1881; https://doi.org/10.3390/foods11131881

Action	Date	Notes	Link
article pdf uploaded.	25 June 2022 11:27 CEST	Version of Record	https://www.mdpi.com/2304-8158/11/13/1881/pdf-vor
article supplementary file uploaded.	25 June 2022 11:27 CEST	-	https://www.mdpi.com/2304-8158/11/13/1881#supplementary
article xml file uploaded	27 June 2022 09:05 CEST	Original file	-
article xml uploaded.	27 June 2022 09:05 CEST	Update	https://www.mdpi.com/2304-8158/11/13/1881/xml
article pdf uploaded.	27 June 2022 09:05 CEST	Updated version of record	https://www.mdpi.com/2304-8158/11/13/1881/pdf
article html file updated	27 June 2022 09:06 CEST	Original file	https://www.mdpi.com/2304-8158/11/13/1881/html

Back to TopTop