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Journal: Foods, 2022
Volume: 11
Number: 1837

Article: Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)
Authors: by Wenxia Zhang, Zexiong Wang, Kumar Ganesan, Yingzhi Yuan and Baojun Xu
Link: https://www.mdpi.com/2304-8158/11/13/1837

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