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Journal: Foods, 2022
Volume: 11
Number: 1823
Article:
Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
Authors:
by
Gbemisola J. Fadimu, Thao T. Le, Harsharn Gill, Asgar Farahnaky, Oladipupo Odunayo Olatunde and Tuyen Truong
Link:
https://www.mdpi.com/2304-8158/11/13/1823
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