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Journal: Foods, 2022
Volume: 11
Number: 1820

Article: Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions
Authors: by Xiaopeng Qin, Linbo Li, Xiao Yu, Qianchun Deng, Qisen Xiang and Yingying Zhu
Link: https://www.mdpi.com/2304-8158/11/13/1820

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