Qin, X.; Li, L.; Yu, X.; Deng, Q.; Xiang, Q.; Zhu, Y.
Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions. Foods 2022, 11, 1820.
https://doi.org/10.3390/foods11131820
AMA Style
Qin X, Li L, Yu X, Deng Q, Xiang Q, Zhu Y.
Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions. Foods. 2022; 11(13):1820.
https://doi.org/10.3390/foods11131820
Chicago/Turabian Style
Qin, Xiaopeng, Linbo Li, Xiao Yu, Qianchun Deng, Qisen Xiang, and Yingying Zhu.
2022. "Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions" Foods 11, no. 13: 1820.
https://doi.org/10.3390/foods11131820
APA Style
Qin, X., Li, L., Yu, X., Deng, Q., Xiang, Q., & Zhu, Y.
(2022). Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions. Foods, 11(13), 1820.
https://doi.org/10.3390/foods11131820