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Journal: Foods, 2022
Volume: 11
Number: 1804
Article:
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health
Authors:
by
Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević and Štefica Dvornik
Link:
https://www.mdpi.com/2304-8158/11/12/1804
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