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Journal: FoodsVolume: 11Number: 1804
Article: Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health
- Authors:
- Sanja Radeka1,*,
- Sara Rossi1 and
- Ena Bestulić1
- et al.
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