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Journal: Foods, 2022
Volume: 11
Number: 1775
1775
Article: Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract
Authors: by Rattanaporn Khonchaisri, Nutsuda Sumonsiri, Trakul Prommajak, Pornchai Rachtanapun, Noppol Leksawasdi, Charin Techapun, Siraphat Taesuwan, Anek Halee, Rojarej Nunta and Julaluk Khemacheewakul
Link: https://www.mdpi.com/2304-8158/11/12/1775

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