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Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M. Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. Foods. 2022; 11(12):1750. https://doi.org/10.3390/foods11121750

Lončar, Biljana, Lato Pezo, Vladimir Filipović, Milica Nićetin, Jelena Filipović, Milada Pezo, Danijela Šuput, and Milica Aćimović. 2022. "Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses" Foods 11, no. 12: 1750. https://doi.org/10.3390/foods11121750

Lončar, B., Pezo, L., Filipović, V., Nićetin, M., Filipović, J., Pezo, M., Šuput, D., & Aćimović, M. (2022). Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. Foods, 11(12), 1750. https://doi.org/10.3390/foods11121750