Lončar, B.; Pezo, L.; Filipović, V.; Nićetin, M.; Filipović, J.; Pezo, M.; Šuput, D.; Aćimović, M.
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. Foods 2022, 11, 1750.
https://doi.org/10.3390/foods11121750
AMA Style
Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M.
Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. Foods. 2022; 11(12):1750.
https://doi.org/10.3390/foods11121750
Chicago/Turabian Style
Lončar, Biljana, Lato Pezo, Vladimir Filipović, Milica Nićetin, Jelena Filipović, Milada Pezo, Danijela Šuput, and Milica Aćimović.
2022. "Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses" Foods 11, no. 12: 1750.
https://doi.org/10.3390/foods11121750
APA Style
Lončar, B., Pezo, L., Filipović, V., Nićetin, M., Filipović, J., Pezo, M., Šuput, D., & Aćimović, M.
(2022). Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses. Foods, 11(12), 1750.
https://doi.org/10.3390/foods11121750
