Lv, X.; Cao, W.; Zhang, H.; Zhang, Y.; Shi, L.; Ye, L.
CE–RAA–CRISPR Assay: A Rapid and Sensitive Method for Detecting Vibrio parahaemolyticus in Seafood. Foods 2022, 11, 1681.
https://doi.org/10.3390/foods11121681
AMA Style
Lv X, Cao W, Zhang H, Zhang Y, Shi L, Ye L.
CE–RAA–CRISPR Assay: A Rapid and Sensitive Method for Detecting Vibrio parahaemolyticus in Seafood. Foods. 2022; 11(12):1681.
https://doi.org/10.3390/foods11121681
Chicago/Turabian Style
Lv, Xinrui, Weiwei Cao, Huang Zhang, Yilin Zhang, Lei Shi, and Lei Ye.
2022. "CE–RAA–CRISPR Assay: A Rapid and Sensitive Method for Detecting Vibrio parahaemolyticus in Seafood" Foods 11, no. 12: 1681.
https://doi.org/10.3390/foods11121681
APA Style
Lv, X., Cao, W., Zhang, H., Zhang, Y., Shi, L., & Ye, L.
(2022). CE–RAA–CRISPR Assay: A Rapid and Sensitive Method for Detecting Vibrio parahaemolyticus in Seafood. Foods, 11(12), 1681.
https://doi.org/10.3390/foods11121681