Article Versions Notes

Zhang L, Hu Y, Wang X, Zhang A, Gao X, Yagoub AE-GA, Ma H, Zhou C. Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism. Foods. 2022; 11(11):1656. https://doi.org/10.3390/foods11111656

Zhang, Lei, Yang Hu, Xue Wang, Ao Zhang, Xianli Gao, Abu El-Gasim A. Yagoub, Haile Ma, and Cunshan Zhou. 2022. "Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism" Foods 11, no. 11: 1656. https://doi.org/10.3390/foods11111656

Zhang, L., Hu, Y., Wang, X., Zhang, A., Gao, X., Yagoub, A. E.-G. A., Ma, H., & Zhou, C. (2022). Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism. Foods, 11(11), 1656. https://doi.org/10.3390/foods11111656