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Journal: Foods, 2022
Volume: 11
Number: 1643
1643
Article: Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
Authors: by Nicola Cavallini, Francesco Pennisi, Alessandro Giraudo, Marzia Pezzolato, Giovanna Esposito, Gentian Gavoci, Luca Magnani, Alberto Pianezzola, Francesco Geobaldo, Francesco Savorani and Elena Bozzetta
Link: https://www.mdpi.com/2304-8158/11/11/1643

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