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Journal: Foods, 2022
Volume: 11
Number: 1620

Article: The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters
Authors: by Xueshen Zhu, Beibei Tan, Ke Li, Shaohua Liu, Ying Gu, Tianlan Xia, Yun Bai, Peng Wang and Renlei Wang
Link: https://www.mdpi.com/2304-8158/11/11/1620

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