Next Article in Journal
The Impact of Mood, Familiarity, Acceptability, Sensory Characteristics and Attitude on Consumers’ Emotional Responses to Chocolates
Previous Article in Journal
Risk Assessment and Evaluation of Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) for Deep-Fat Fried Pork Products in Korea
 
 
Article

Article Versions Notes

Foods 2022, 11(11), 1619; https://doi.org/10.3390/foods11111619
Action Date Notes Link
article html file updated 3 August 2022 02:44 CEST Update https://www.mdpi.com/2304-8158/11/11/1619/html
article html file updated 30 May 2022 16:39 CEST Original file -
article pdf uploaded. 30 May 2022 16:38 CEST Version of Record https://www.mdpi.com/2304-8158/11/11/1619/pdf
article xml uploaded. 30 May 2022 16:38 CEST Update https://www.mdpi.com/2304-8158/11/11/1619/xml
article xml file uploaded 30 May 2022 16:38 CEST Original file -
Back to TopTop