Yao, Q.; Huang, M.; Zheng, Y.; Chen, M.; Huang, C.; Lin, Q.
Prediction and Health Risk Assessment of Copper, Lead, Cadmium, Chromium, and Nickel in Tieguanyin Tea: A Case Study from Fujian, China. Foods 2022, 11, 1593.
https://doi.org/10.3390/foods11111593
AMA Style
Yao Q, Huang M, Zheng Y, Chen M, Huang C, Lin Q.
Prediction and Health Risk Assessment of Copper, Lead, Cadmium, Chromium, and Nickel in Tieguanyin Tea: A Case Study from Fujian, China. Foods. 2022; 11(11):1593.
https://doi.org/10.3390/foods11111593
Chicago/Turabian Style
Yao, Qinghua, Minmin Huang, Yunyun Zheng, Meizhen Chen, Chongyao Huang, and Qiu Lin.
2022. "Prediction and Health Risk Assessment of Copper, Lead, Cadmium, Chromium, and Nickel in Tieguanyin Tea: A Case Study from Fujian, China" Foods 11, no. 11: 1593.
https://doi.org/10.3390/foods11111593
APA Style
Yao, Q., Huang, M., Zheng, Y., Chen, M., Huang, C., & Lin, Q.
(2022). Prediction and Health Risk Assessment of Copper, Lead, Cadmium, Chromium, and Nickel in Tieguanyin Tea: A Case Study from Fujian, China. Foods, 11(11), 1593.
https://doi.org/10.3390/foods11111593