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Journal: Foods, 2022
Volume: 11
Number: 1588

Article: Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba
Authors: by Graziele Grossi Bovi Karatay, Andrêssa Maria Medeiros Theóphilo Galvão and Miriam Dupas Hubinger
Link: https://www.mdpi.com/2304-8158/11/11/1588

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