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Journal: Foods, 2022
Volume: 11
Number: 1560

Article: Nutrition and Sensory Evaluation of Solid-State Fermented Brown Rice Based on Cluster and Principal Component Analysis
Authors: by Duqin Zhang, Yanjun Ye, Luyao Wang and Bin Tan
Link: https://www.mdpi.com/2304-8158/11/11/1560

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