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Journal: Foods, 2022
Volume: 11
Number: 1518
1518
Article: Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity
Authors: by Ana María Muñoz, Sandra Casimiro-Gonzales, Raquel B. Gómez-Coca, Wenceslao Moreda, Ivan Best, María Isabel Cajo-Pinche, Juan Francisco Loja, Elena Ibañez, Alejandro Cifuentes and Fernando Ramos-Escudero
Link: https://www.mdpi.com/2304-8158/11/10/1518

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