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Journal: FoodsVolume: 11Number: 1518
Article: Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity
- Authors:
- Ana María Muñoz1,2,
- Sandra Casimiro-Gonzales1 and
- Fernando Ramos-Escudero2,7,*
- et al.
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