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Journal: Foods, 2022
Volume: 11
Number: 1466
1466
Article: Saponification Value of Fats and Oils as Determined from ¹H-NMR Data: The Case of Dairy Fats
Authors: by Mihaela Ivanova, Anamaria Hanganu, Raluca Dumitriu, Mihaela Tociu, Galin Ivanov, Cristina Stavarache, Liliana Popescu, Aliona Ghendov-Mosanu, Rodica Sturza, Calin Deleanu and Nicoleta-Aurelia Chira
Link: https://www.mdpi.com/2304-8158/11/10/1466

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