Delogu, M.; Ceccantoni, B.; Forniti, R.; Taglieri, I.; Sanmartin, C.; Mencarelli, F.; Bellincontro, A.
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must. Foods 2022, 11, 1405.
https://doi.org/10.3390/foods11101405
AMA Style
Delogu M, Ceccantoni B, Forniti R, Taglieri I, Sanmartin C, Mencarelli F, Bellincontro A.
Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must. Foods. 2022; 11(10):1405.
https://doi.org/10.3390/foods11101405
Chicago/Turabian Style
Delogu, Marina, Brunella Ceccantoni, Roberto Forniti, Isabella Taglieri, Chiara Sanmartin, Fabio Mencarelli, and Andrea Bellincontro.
2022. "Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must" Foods 11, no. 10: 1405.
https://doi.org/10.3390/foods11101405
APA Style
Delogu, M., Ceccantoni, B., Forniti, R., Taglieri, I., Sanmartin, C., Mencarelli, F., & Bellincontro, A.
(2022). Ozone Gas for Low Cost and Environmentally Friendly Desulfurization of Mute Grape Must. Foods, 11(10), 1405.
https://doi.org/10.3390/foods11101405