Wang, G.; Jia, X.-J.; Song, B.-B.; Li, R.; Liu, X.-F.; Chen, J.-P.; Zhong, S.-Y.; Zhou, H.-K.
Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran. Foods 2022, 11, 1399.
https://doi.org/10.3390/foods11101399
AMA Style
Wang G, Jia X-J, Song B-B, Li R, Liu X-F, Chen J-P, Zhong S-Y, Zhou H-K.
Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran. Foods. 2022; 11(10):1399.
https://doi.org/10.3390/foods11101399
Chicago/Turabian Style
Wang, Gang, Xue-Jing Jia, Bing-Bing Song, Rui Li, Xiao-Fei Liu, Jian-Ping Chen, Sai-Yi Zhong, and Hong-Kai Zhou.
2022. "Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran" Foods 11, no. 10: 1399.
https://doi.org/10.3390/foods11101399
APA Style
Wang, G., Jia, X.-J., Song, B.-B., Li, R., Liu, X.-F., Chen, J.-P., Zhong, S.-Y., & Zhou, H.-K.
(2022). Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran. Foods, 11(10), 1399.
https://doi.org/10.3390/foods11101399