Article Versions Notes

Liu P, Zhou W, Xu W, Peng Y, Yan Y, Lu L, Mi J, Zeng X, Cao Y. The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier. Foods. 2022; 11(1):98. https://doi.org/10.3390/foods11010098

Liu, Peiyun, Wangting Zhou, Weiqi Xu, Yujia Peng, Yamei Yan, Lu Lu, Jia Mi, Xiaoxiong Zeng, and Youlong Cao. 2022. "The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier" Foods 11, no. 1: 98. https://doi.org/10.3390/foods11010098

Liu, P., Zhou, W., Xu, W., Peng, Y., Yan, Y., Lu, L., Mi, J., Zeng, X., & Cao, Y. (2022). The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier. Foods, 11(1), 98. https://doi.org/10.3390/foods11010098