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Journal: Foods, 2022
Volume: 11
Number: 97

Article: Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening
Authors: by Sumiko Nakamura, Ayaka Satoh, Masaki Aizawa and Ken’ichi Ohtsubo
Link: https://www.mdpi.com/2304-8158/11/1/97

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