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Journal: Foods, 2022
Volume: 11
Number: 62
62
Article: Metagenomic Study on Chinese Homemade Paocai: The Effects of Raw Materials and Fermentation Periods on the Microbial Ecology and Volatile Components
Authors: by Linjun Jiang, Shuang Xian, Xingyan Liu, Guanghui Shen, Zhiqing Zhang, Xiaoyan Hou and Anjun Chen
Link: https://www.mdpi.com/2304-8158/11/1/62

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