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Journal: Foods, 2022
Volume: 11
Number: 43
43
Article: Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics
Authors: by Maninder Meenu, Yaqian Zhang, Uma Kamboj, Shifeng Zhao, Lixia Cao, Ping He and Baojun Xu
Link: https://www.mdpi.com/2304-8158/11/1/43

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