Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics
Meenu, M.; Zhang, Y.; Kamboj, U.; Zhao, S.; Cao, L.; He, P.; Xu, B. Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics. Foods 2022, 11, 43. https://doi.org/10.3390/foods11010043
Meenu M, Zhang Y, Kamboj U, Zhao S, Cao L, He P, Xu B. Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics. Foods. 2022; 11(1):43. https://doi.org/10.3390/foods11010043
Chicago/Turabian StyleMeenu, Maninder, Yaqian Zhang, Uma Kamboj, Shifeng Zhao, Lixia Cao, Ping He, and Baojun Xu. 2022. "Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics" Foods 11, no. 1: 43. https://doi.org/10.3390/foods11010043