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Journal: Foods, 2022
Volume: 11
Number: 16

Article: Evaluation of Borage (Borago officinalis L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition
Authors: by Celia Montaner, Raquel Zufiaurre, María Movila and Cristina Mallor
Link: https://www.mdpi.com/2304-8158/11/1/16

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