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Journal: Foods, 2022
Volume: 11
Number: 112

Article: Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds
Authors: by Tea Sokač, Veronika Gunjević, Anita Pušek, Ana Jurinjak Tušek, Filip Dujmić, Mladen Brnčić, Karin Kovačević Ganić, Tamara Jakovljević, Darko Uher, Grozdana Mitrić and Ivana Radojčić Redovniković
Link: https://www.mdpi.com/2304-8158/11/1/112

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